If you’re along the way of replacing some or all of your cookware, you should consider at least one or two pieces of premium quality copper cookware. Copper has twice heat conductivity of aluminum and ten times a lot more than stainless steel. This results in precise, even controlled cooking — just what is needed for all those special sauces, deserts and candy recipes.
While there are many alternatives to choose from, not every one is of premium quality. There are many copper items that are produced primarily because they look good in your kitchen but haven’t been created for use. There are more items that use thinner material to satisfy some fictitious price point as copper is expensive.
So decided to develop a checklist list on how to select which copper cookware to buy- items that are not only seen tough but can tolerate many “harsh” environments including high-heat braising and sauteing; items that heat quickly and cool just like quickly; items that allow you to control cooking at low temperatures and can stand up to demands for top heat, and do all of this yet retains the unique beauty of copper.
1. Compare thickness — Why? Because, there lots of brands you can get in the market today and not all of them are of equal quality. Thickness of the copper is important. Quality products may have at least 2.0 mm of solid copper and the better products will have 2.5 mm.
2. Compare interior lining – The greater products uses stainless steel interior linings that are inert eliminating any potential interaction with the wide range of foods that you might use. Linings of aluminum or iron don’t offer this same protection and unlined copper products will potentially connect to acidic foods.
3. Do not buy cheap — Using the economic situation the way it is cheap we’re just referring to cookware, it would be simple to go for the less expensive item and protect your budget. However, copper goods are unique and will serve you for a lifetime. Go for quality! It will perform better and can come with a guarantee.
4. Check reviews — Making a selection among product be the most difficult. Fortunately, you will find product reviews that can be obtained online. But be aware that some of the reviews are actually produced by the vendors and may not offer an unbiased assessment. So find independent reviewers who test both US products and people produced in Europe.
I have been told that copper cookware isn’t for everybody and that might be true. But when you enjoy cooking, if you want sauces together with complex flavors, should you sometimes crave to make (or consume) confectioneries and exotic candies, then you must have some copper items in your kitchen.
Copper is probably too expensive for the everyday wear and tear, however it cannot be beaten for several things. It’s a great looking addition to your kitchen that will bring many comments. Plus, having quality copper cookware displayed will give you appearance of the gourmet chef a lot of would like to be.